Roasted Cauliflower and Apple Soup

Delicious roasted cauliflower and apple soup
Delicious roasted cauliflower and apple soup

Delicious Cauliflower and Apple Soup!

 

We absolutely love soup recipes; there’s (almost) nothing better than cosy’ing up by the fire with a steaming bowl of soup and crusty bread slathered in salty butter! Every season we aim to put at least one soup dish on the menu, usually two and they are always vegetarian or vegan. Leave out the butter for this recipe and you have yourself a lovely vegan soup recipe to add to your repertoire!

This unusual flavour combo of cauliflower and apple is something that we definitely wouldn’t usually put together, but it is a combination that just works. We promise once you try it, you’ll love our cauliflower and apple soup!

Caramelised cauliflower and sweet apples make this hearty and healthy soup a winner for a light winter lunch or a great way to start off a dinner party three course meal.

This recipe has made it onto our New Year’s week special menu, and if you would like to try it out in one of our fab chalets in St Martin de Belleville then take a look at our New Year’s Ski Deal special offers! Alternatively, this delicious and easy soup recipe can be enjoyed as part of our self-catered ski chalet meal delivery service!

 

Ingredients

 

  • 1 large head of cauliflower, broken into small florets
  • 2 sweet apples (such as Gala), peeled and diced
  • 2 Tbsp olive oil
  • Pinch of ground cinnamon
  • Pinch of thyme
  • Salt & pepper
  • 1 onion, peeled and diced
  • 2 Tbsp butter
  • 4 cloves garlic, minced
  • 2 tsp chopped fresh sage
  • Pinch of red chilli flakes (optional)
  • 5 cups chicken (or vegetable) stock
  • Salt and pepper, to taste

 

Method

  1. Preheat oven to 180C (fan).
  2. Place cauliflower and apple pieces on baking tray and drizzle with olive oil, cinnamon, thyme, salt, and pepper; toss to coat
  3. Roast for about 20 minutes until softened and lightly golden. Remove from heat and set aside
  4. In a large, heavy bottomed pot, sauté onion in butter until softened
  5. Add the garlic, sage and chilli flakes and cook for another 2 minutes
  6. Transfer roasted cauliflower and apples to the pot of onions and herbs and then mix in your chicken stock. Season with salt and pepper, to taste
  7. Blitz all ingredients using a hand blender until smooth
  8. Serve with crusty bread and garnish with matchstick apple pieces, fresh thyme and toasted almonds

 

Bon apetit! xx

 

Why not check out our other Vegan Recipes such as these vegan blueberry pancakes or our winter warming vegan chestnut & spinach tart! Also, take a look at Chalet Angora, Chalet Coton, Chalet Tweed and Chalet Velours, our portfolio of luxury self catered chalets in St Martin de Belleville.

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Roasted cauliflower and apple soup
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