We believe that the quality of the food and drink served in your chalet is arguably the most important aspect of your catered ski chalet holiday, and that to make a truly outstanding ski holiday the food you are served throughout your stay should be exceptional!

We value good quality ingredients, regardless of what's on the menu. We like to work with suppliers we know and trust, so we try and limit our supermarket shopping to the bare essentials. Our cheese comes from a co-operative in Moutiers, our meat from a local butcher who knows the producer, and our vegetables are all organically farmed. Our house wine comes from a co-operative near Lyon and we also have red and a white organic wines from Savoie on our wine list.

From our experiences travelling and working within catered chalet kitchens across Europe, we have selected and developed a number of dishes using these quality ingredients that we are sure you will love! Our aim is to provide you with delicious and hearty meals to completely satisfy your hunger after a long day skiing, and not just your inner foodie!

We are also highly experienced in child care and have been able to develop and test our kid's menu on the children we look after, and we are also experienced in catering for various dietary requirements.