Ski Season Jobs


/ Chalet Couple Jobs

Work with the Best
We're ranked #1 on Trip Advisor!

Working in a catered chalet is great fun, but it is also very demanding and exhausting at the same time! We have worked 10 seasons ourselves and still love it! Playing such a large part in someone's holiday is very rewarding, and living and working in the mountains is such a wonderful way to spend your winter. Working a season is not for everyone though, and we, like most ski chalet companies, expect exceptionally high standards of anyone we work with.

Working with Snow Trippin

We recognise that our team and the people that make it are our most important asset, and we are looking for highly motivated, passionate and enthusiastic folk to join us this winter.

We are extremely proud of the business we have built and the reputation we have earned, and we want to offer you a fantastic employment experience to ensure you are motivated, willing and able to uphold our very high standards.

Our recruitment process revolves more around your character traits and capabilities rather than having specific knowledge, background or skills. We are looking for people that can manage and motivate themselves, have a strong work ethic, have interesting and varied conversation and a burning drive and passion for winter sports.

Come with the above, and in return we will provide you with the necessary training and support to operate your role and ensure you have an amazing winter season working with us.

Please see below for our current vacancies.

The Numbers

Village Altitude:

km of Pistes:

Highest Peak:



Longest Run:





335 Total

183 Easy

119 Inter

33 Difficult


Cime Caron: 5km

2007 Cannons

/ Chalet Chef & Host

Work a season in the 3 Valleys

The Three Valleys is a truly HUGE ski area and probably one of the best places in the world to work a ski season!

What are we looking for?

We are looking for two talented and professional Chalet Chef/Host Couples to help us run our two luxury catered chalets in St Martin de Belleville.

Paul and Dani will be playing a large role in the day to day running of the chalet, meeting and greeting guests every day and will always be on hand to help with any issues that arise during the course of the season and to offer general support to the successful chalet couple.

Successful applicants will be:

  • Hard working and reliable
  • Experienced in producing high quality food
  • Have excellent references and proven history in the catering trade
  • Fluent in English
  • UK National Insurance number
  • UK bank account
  • Previous UK employment
  • Must be keen to ski or snowboard!

In return for your hard work and dedication, we will offer you the following employment package:

  • 19 week contract of approx 40 hours per week
  • One full day off per week
  • Excursions both inside and outside of resort
  • Food whilst at the chalet
  • Transport to and from resort at the beginning and end of the season
  • Ski/board equipment if required
  • Seasonnaire Insurance (sickness, injury, loss or theft or belongings)
  • Uniform; t-shirts, aprons, fleece, jacket etc.
  • A competitive salary paid in pounds
  • A full Three Valley ski area lift pass
  • On-site but NOT live-in staff accommodation

Chalet CHEF

Our CHALET CHEF will be cooking in Chalet Broski and catering for up to 14 guests on 6 nights of each week. The role of the chef is to organise the smooth running of the chalet kitchen and to serve delicious meals with an emphasis on fresh produce and mouth-watering presentation. We expect our chef to have a flair for their chosen career and to be passionate about cooking.

You will work alongside a chalet host who will mainly be responsible for housekeeping and hosting duties. However, your roles may overlap and we expect you to work as a team, running your chalet to the very best of your ability and ensuring that your guests are enjoying a high standard of cuisine and personal service for which Snow Trippin is renowned.

You can generally expect to work a short morning, followed by the midday and afternoon off, before returning to your chalet duties to prepare for the evening service.

Your responsibilities as chalet chef in Chalet Broski will include...

  • Menu planning
  • Catering for special dietary requirements
  • Pairing wines with each meal
  • Managing stock and budgets
  • Ensuring the kitchen is kept clean and tidy at all times
  • Preparing the following meals:
    • Breakfast: continental and cooked options every day (except day off)
    • Afternoon tea: home made cakes and snacks every day
    • Children's supper: two courses, usually served at 6pm
    • Dinner: three courses plus canapés and apéritif every evening
    • Cheese boards three/four times a week
  • Hosting guests when appropriate.

Chalet HOST

The role of the chalet host is to oversee the running of Chalet Broski. Your job will include all housekeeping duties and ensuring our guests are well cared for throughout their stay. You will work alongside the chef who will be responsible for running the chalet kitchen.

As a team, the chalet host and chef will create a warm and friendly atmosphere in which guests can enjoy the high standard of personal service for which Snow Trippin is renowned. Our aim is that each guest experiences superior service in every aspect of their holiday, which we hope will exceed their expectations.

You can generally expect to work a short morning, followed by the midday and afternoon off, before returning to your chalet hosting duties for the evening.

Your responsibilities as chalet host in Chalet Broski will include...

  • Daily housekeeping and weekly changeover cleaning
  • Stock control
  • Laying out continental breakfast in the mornings and serving tea and coffee alongside the cooked option
  • Laying out afternoon tea and serving drinks once the guests have returned from skiing
  • Serving pre-dinner canapés and apéritifs
  • Lighting the fire every morning and every evening
  • Serving at the table during dinner and presenting wines to the guests
  • General hosting of the guests, ensuring they are comfortable at all times
  • Making sure that they have all of the necessary arrangements in place during their stay
  • Liaising with management on a regular basis to discuss any changing guest requirements

/ How to Apply

Contact Us Today with your CV

If you are super keen to work a ski season and think you have what it takes to excel in a young and vibrant business then get in touch today, we'd love to hear from you!

Email: [email protected]

Phone: Paul - 07792 404 253 / Dani - 07900 074 747